Agronomy
B.S. in Agriculture
Studying the principles of plant and soil science and an application of these principles in the production of crops.
College of Agricultural, Consumer, and Environmental Sciences
B.S. in Agriculture
Studying the principles of plant and soil science and an application of these principles in the production of crops.
B.S. in Environmental Science
Studying the science behind what influences environmental factors.
B.S. in Genetics
Studying the science of heredity in plants.
B.S. in Agriculture
Studying the science of producing and marketing fruits, vegetables, flowers, and ornamental plants.
Concentrations: Turfgrass Science and Management
B.S. in Agriculture
Studying the science of physical, chemical, and biological characteristics and behaviors of soils.
Concentrations: Soils, Environment and Resource Management, Soil and Water Science
Horticulture
Plant and Environmental Science
Students will spend between 2 - 3 years studying a specific research topic.
Plant and Environmental Science
Students will spend between 3 - 4 years studying a specific research topic chosen from departmental research projects.
Certificate of sustainability
Ranked a top 10
AGRICULTURAL
COLLEGE IN THE NATION
- College Values Online, 2015
The College of ACES offers more than 30 college-based clubs, organizations, and competitive teams for students to become involved in. Being involved in ACES clubs, organizations, and teams allows students opportunities to network with faculty, staff, and other students, i.e - Aggie Rodeo, Aggie P.A.W. (Partners for Assistance Through Work), Association of Family and Consumer Sciences, Collegiate FFA, Pre-Vet Club, Judging Teams, ESSO, and several others.
For a complete list, visit:
The College of Agricultural, Consumer, and Environmental Sciences strives to create a family atmosphere for all students, staff, and faculty. Honoring our first would-be graduate, the ACES Sam Steel brand aims to unify all students under a shared symbol. Every freshman in the College of ACES receives the Sam Steel paint brand on their shoulder as a welcome to the ACES family. Seniors are also recognized to thank them for their time in the program. “Once an Aggie, always an Aggie.”

Fabian Garcia ~ 1872 - 1948
Fabian Garcia graduated from New Mexico State University — then known as the New Mexico College of Agriculture and Mechanic Arts — as part of its first class in 1894. He went on to earn his master's degree in Agricultural Science in 1906.
Garcia is credited with developing new varieties of chile peppers, pecans, and onions, with a particular focus on breeding bright red chiles. He also introduced improved varieties of cotton, apples, grapes, peaches, and potatoes that were better suited to the climate of southern New Mexico.
In recognition of his achievements, NMSU has named several facilities in his honor, including the horticultural farm, the Faculty Senate Chamber, the student advising center, and a freshman dormitory.
MSC 3Q
New Mexico State University
Skeen Hall Room 127
Box 30003 MSC 3Q
945 College Drive
Las Cruces, NM 88003